Manifest Review
Diets, allergens and preferences are captured per passenger and confirmed with your dispatcher before we source.
Specialized & Allergen-Safe · Dietary Programs
Specialized & Allergen-Safe Inflight Catering
Every dietary requirement, accounted for and prepared under HACCP control, so the cabin crew can serve with total confidence at altitude.
Composed without compromise to presentation
Specialized does not mean plain. Every diet below is built to the same standard as the à la carte menu, plated to hold from climb to descent.
Halal & Faith-Based
Certified halal sourcing and separate preparation, with kosher-style and other faith-based requirements accommodated on request.
Plant-Based
Vegan, vegetarian and pescatarian menus with the same multi-course structure, from canapés to patisserie.
Low-Carb & Performance
Keto, paleo and macro-controlled plates for passengers travelling on a specific nutrition or performance protocol.
Free-From
Gluten-free, dairy-free, nut-free and low-sodium menus, each cross-checked against the passenger manifest.
Medical & Clinical
Renal, diabetic and other clinical diets prepared to a specification you provide, ingredient by ingredient.
Infant & Children
Age-appropriate menus and purées, packed and labelled for their own service window alongside the main cabin.
HACCP Control & Allergen Safety
Segregated handling, labelled per passenger
Allergen-sensitive orders are prepared at dedicated stations with separate utensils, then sealed and labelled to the individual passenger. Every order is cross-checked against the manifest before it leaves the kitchen, so the crew serves each seat with confidence.
A clear protocol, every flight
Segregated Preparation
Dedicated stations, utensils and storage under HACCP control keep allergens fully separated end to end.
Labelled & Sealed
Each plate is labelled to the seat and sealed for the cabin, so service is precise and the crew is never guessing.
Every requirement met, without compromise to the plate.
Send us the manifest and the requirements. Our chefs handle the rest, from sourcing to sealed, labelled service.
Specialized catering questions
Can you guarantee allergen-safe preparation?
We prepare allergen-sensitive orders under HACCP control with segregated stations, dedicated utensils and per-passenger labelling. Share the specific allergens on the manifest and we build the service around them.
Which specialized diets do you cater for?
Halal, kosher-style, vegan, vegetarian, pescatarian, keto, paleo, gluten-free, dairy-free, low-sodium and clinical or medical diets, each composed without compromise to presentation.
How much notice do you need for a medical diet?
Medical and complex allergen diets are best confirmed 24 hours ahead so our chefs can source and validate every ingredient. We regularly accommodate shorter notice where sourcing allows.
Operating on the water?
Catering or provisioning a yacht or superyacht in Bali? Our sister brands deliver the same standard dockside.
baliyachtcatering.com
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Luxury yacht catering for day charters, sunset cruises and private ocean events.
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Superyacht provisioning and premium maritime F&B procurement at Benoa Marina.
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