Allergen-safe service, without compromise
How a HACCP-controlled kitchen prepares medical and allergen diets that still plate beautifully.
Specialized does not mean plain. Halal, vegan, keto, low-sodium and clinical diets are built to the same standard as the à la carte menu, so a passenger on a restricted plan is never handed the lesser plate.
Segregated, labelled, verified
Allergen-sensitive orders are prepared at dedicated stations with separate utensils, then sealed and labelled to the individual seat. Every order is cross-checked against the manifest before it leaves the kitchen under HACCP control.
That discipline lets the cabin crew serve with confidence: presentation intact, provenance clear, and not a trace of the allergen it was built to exclude.
More insights
Why food tastes different at 40,000 feet
Low humidity and cabin pressure dull salt and sweetness and dry the palate. A look at how our chefs re-balance acidity, fat and texture so every course tastes as intended aloft.
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Inside a 02:00 turnaround at ExecuJet Bali
What it takes to clear catering to the apron when a manifest changes in the middle of the night.
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Provenance at altitude: building a cabin pantry
Where we source the grades and brands an executive cabin expects, and how they travel to the aircraft.
Read article →Have a flight on the board? Our dispatch desk is open around the clock.
Operating on the water?
Catering or provisioning a yacht or superyacht in Bali? Our sister brands deliver the same standard dockside.
Bali Yacht Catering
Luxury yacht catering for day charters, sunset cruises and private ocean events.
Visit Site → baliyachtprovisioning.comBali Yacht Provisioning
Superyacht provisioning and premium maritime F&B procurement at Benoa Marina.
Visit Site → balicatering.comBali Catering and Events
Full-service catering and event production for weddings, villas and private occasions across Bali.
Visit Site →